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Whole Milk Powder

Description

Whole milk powder is produced by removing water from milk. It contains lactose, milk proteins, milkfat, and minerals in the same proportions as fluid milk. This product is free from preservatives, chemical additives, foreign matter, and other impurities. Whole milk powder may be used as a food ingredient in bakery, confectionery, dairy, sports and nutrition products, infant formulas, and other consumer products.

Applications

Whole milk powder is a nutritious and cost-effective ingredient with a wide range of applications. The functional characteristics make it a desirable component for a variety of food formulations.

This ingredient is extensively used in confectionery and baking industries due to its desirable browning characteristics.

The water retaining capabilities improve the texture in baked goods and help extend shelf life.

Suitable emulsifier for salad dressings, soups and sauces, as well as dairy beverages.

The whipping and foaming properties of whole milk powder make it an ideal ingredient for use in various desserts such as mousses, cakes, and meringues.

Whole milk powder also functions well as a gelling or thickening agent in custards, puddings, and set yogurts.

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