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Skimmed Milk Powder

Description

Skimmed milk powder is produced by removing water from nonfat milk. The product is free from preservatives, chemical additives, foreign matter and other impurities. Skimmed milk powder may be used as a food ingredient in bakery, confectionery, dairy, sports and nutrition products, infant formulas, and other consumer products.

Applications

Skimmed milk powder is a highly nutritious, versatile, and multi-functional food ingredient with a wide range of applications. The nutritive value of skimmed milk powder makes it an ideal ingredient for a variety of applications, including nutrition bars and beverages, infant formulas, bakery products, and animal feed.

This ingredient is ideal in baked goods and caramel confections due to its desirable browning characteristics.

The foaming and whipping properties of skimmed milk powder allows this product to work well in ice creams, cakes, dry mixes, mousses, and aerated confections such as malted milk and nougat centered candy.

Skimmed milk powder aids in the formation and stabilization of emulsions, and enhances mouthfeel in salad dressings, soups and sauces, dairy beverages, sausages, and sour cream.

The thickening, water binding, and gelling properties of this product provides an ingredient suitable for puddings, set yogurts, sauces, and dairy beverages.

Skimmed milk powder may also be used to add flavor to processed deli meats, fermented dairy products like sour cream, bakery products, cocoa mixes, battered and breaded products, and bakery applications.

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